A pure granular form of lecithin produced from 100% natural soya extract. Each tablespoon provides a full 70mg of phosphatidyl serine (PS), one of the most important nutrients for brain health, and at a fraction of the ‘typical’ single nutrient price found on the market.

The granules can easily be sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.

Typically per 100g:
Energy	3244kj/788Kcal
Protein	0g
Carbohydrate	8g
Fat	84g
of which Phospholipids	73g
of which Phosphatidyl Choline	23g
Phosphatidyl Ethanolamine	20g
Phosphatidyl Inositol	14g
Phosphatidyl Serine	1g
Phosphatidic Acid	8g
Total Fatty Acids	50g
of which Saturates	12.5g
Monounsaturates	4.5g
Polyunsaturates	33g
of which Linoleic Acid	29.5g
Alpha Linolenic Acid	3.5g
Cholesterol	0g
Calcium	745mg
Phosphorous	3400mg

No inactives.

Disintegration time: Less than 1 hour.

Lecithin granules can be added to any meal, drink, or used as a cooking ingredient.

Sprinkle 1 to 2 level tablespoons (7.5g) of granules onto cereals, stir into fruit juices or add to cooking. Lecithin makes a useful thickener in soups and casseroles.

This is a perishable food and best used within 6 weeks of opening.